Grown to Order

The Menu

Every tray is planted against real orders and harvested by hand. Availability shifts with the seasons — if something's out, ask us about a substitute.

Kohlrabi photo: Josef Schlaghecken — Wikimedia Commons (CC BY-SA)

How Ordering Works

Place an Order
Email info@davidsonmicrogreens.com or use the contact form — let us know varieties, sizes, and pickup preference.
Harvest Schedule
Current harvest/delivery days are Tuesday and Friday. Larger orders can be scheduled with flexibility.
Pickup Options
Porch pickup in Davidson, or grab your order at the Davidson Farmers Market.
Payment
Credit card, cash, check, or Venmo — whatever's easiest for you.
Standing / Bulk Orders
Restaurants and regulars can set up monthly or bimonthly invoicing for consistent weekly orders.
Grown Fresh, Every Time

Nothing sits around waiting

We don't grow to stock a cooler — we grow against real orders, so what you receive was in soil days ago, not weeks. If you don't see something you're after, ask; we're always trialing new varieties.

Place an Order