Grown to Order
The Menu
Every tray is planted against real orders and harvested by hand. Availability shifts with the seasons — if something's out, ask us about a substitute.
Kohlrabi photo: Josef Schlaghecken — Wikimedia Commons (CC BY-SA)
How Ordering Works
- Place an Order
- Email info@davidsonmicrogreens.com or use the contact form — let us know varieties, sizes, and pickup preference.
- Harvest Schedule
- Current harvest/delivery days are Tuesday and Friday. Larger orders can be scheduled with flexibility.
- Pickup Options
- Porch pickup in Davidson, or grab your order at the Davidson Farmers Market.
- Payment
- Credit card, cash, check, or Venmo — whatever's easiest for you.
- Standing / Bulk Orders
- Restaurants and regulars can set up monthly or bimonthly invoicing for consistent weekly orders.
Grown Fresh, Every Time
Nothing sits around waiting
We don't grow to stock a cooler — we grow against real orders, so what you receive was in soil days ago, not weeks. If you don't see something you're after, ask; we're always trialing new varieties.
Place an Order











