Local. Fresh.
Grown to order.
Two brothers, one greenhouse, and a standing promise: microgreens harvested within days of reaching your table — not weeks. Peppery, sweet, and packed with flavor most produce aisles can't touch.
Small greens. Serious flavor.
Microgreens are harvested just 7–21 days after sprouting — at their peak for flavor and nutrient density. No washing, no chopping, no waste. Just fresh-cut greens ready to finish any dish.
Nutrient dense
Studies show microgreens can carry several times the vitamins and antioxidants of their full-grown counterparts, by weight.
Grown to order
We plant every tray against real orders — nothing sits in a cooler for a week before it reaches you.
Ready to eat
No dirt, no rinsing. Straight from the tray to your eggs, tacos, salads, or sandwiches.
Fifteen-plus varieties,
cut fresh every week.
From everyday arugula and broccoli to specialty basil, wasabi, and pea shoots — our full menu is grown in small batches so flavor never gets diluted at scale.
See Full Menu & PricingCommon
Specialty
Shoots
Trusted by cooks who care about the details
"I've been extremely impressed by the professionalism and attention to detail the entire Davidson Microgreens team exemplifies on a daily basis. They are 100% committed to the highest quality products on a consistent basis. This is quality you can depend on when preparing delicious meals either for friends, family or customers."
Sara Rubens, Seed to Sanctuary
"We have purchased microgreens from Britt for over a year and continue to order weekly as we love supporting local and his quality and service are top notch. The freshest micro greens I have ever purchased and delivered with such joy and dedication to his work."
Davidson Resident
"Davidson Microgreens, a start-up company run by Britt and Jack Richards, is going places! The passion and attention to quality is superb. It's refreshing to see young men and women take a fresh look at what it takes to be an entrepreneur."
Bill Glass, Culinary Specialist/Consultant, B&A Food Sales