Two brothers.
One greenhouse.
A lot of trays.
Davidson Microgreens started the way most good small businesses do — with curiosity, a bit of stubbornness, and a willingness to learn everything the hard way. Co-founded by brothers Britt, our head grower, and Jack, who runs the business side day-to-day, we're a genuinely young, hands-on operation growing high-quality microgreens right here in Davidson, NC.
What started as a way to build skills in agriculture, engineering, and entrepreneurship has grown into a standing source for local restaurants, the Davidson Farmers Market, and home cooks who care about what's on their plate.
Grown by a small crew that actually shows up
Davidson Microgreens is run by a small group of young people learning the business from seed to sale.
Britt Richards
Co-Founder & Head Grower
Jack Richards
Co-Founder & Business Manager
Will
Growing Team
Nora
Growing Team
Lily
Growing Team
Emery
Growing TeamWhy we grow
To grow the freshest, most flavorful microgreens using sustainable, responsible practices — while supporting our local community.
Where we're headed
A future where locally grown food is the standard, not the exception — with Davidson Microgreens as the trusted regional source.
How we grow
Small batches, grown to order, harvested by hand twice a week. No sprays, no shortcuts, no greens sitting around losing flavor.
What we hold ourselves to
Quality
Fresh, flavorful, and consistent — every single tray.
Integrity
Honest business practices, plain and simple.
Sustainability
Responsible growing with minimal waste.
Community
Supporting local customers and restaurants first.
Growth
Always improving how — and what — we grow.